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Raw plantain 1
Pumpkin 100 grams
Pumpkin 100 grams
yam 100 grams
Ash guard 100 gram
red chilli 4 nos
Green chilli 1
Methi seeds 1 tea spoon
Grated coconut 1 cup
Mustard seeds 1tea spoon
Sour curd 2 cups
Jaggery 1 small piece
Salt as required
Coconut oil 1tb spoon
turmeric powder 1/2 tea spoon
Curry leaves a few
Cut the green bananas and put it in water. Else it will turn black.
Cut the green bananas and put it in water. Else it will turn black.
Wash and cut the other vegetables also(i got the frozen yam in U.S.)(You can use Drumstick also if you have)
Wash and cut the other vegetables also(i got the frozen yam in U.S.)(You can use Drumstick also if you have)
Cook the vegetables with turmeric powder,salt and jaggery by adding enough water
Cook the vegetables with turmeric powder,salt and jaggery by adding enough water
Fry three red chillies and methi seeds in 1/2 tablespoon of oil.Grind this with grated coconut to a smooth paste by adding little water
Fry three red chillies and methi seeds in 1/2 tablespoon of oil.Grind this with grated coconut to a smooth paste by adding little water
Add this paste to cooked vegetable Boil for one minute.Then add the beaten curd switch off the flame when it just starts boiling.Don't boil it after adding curd.Add curry leaves.Heat the remaining oil .Fry mustard seeds,methi seeds and cut red chilli and add to the Rasa kalan.
Add this paste to cooked vegetable Boil for one minute.Then add the beaten curd switch off the flame when it just starts boiling.Don't boil it after adding curd.Add curry leaves.Heat the remaining oil .Fry mustard seeds,methi seeds and cut red chilli and add to the Rasa kalan.
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